What Is an Indian Curry?
A curry often features fresh or dried hot chilies and includes ingredients prepared in a sauce. It can include curry itself, and may also feature a meat or be a vegetable curry. Spices are most notable in a curry; they offer complex, bold flavors. Not all curries are spicy; the rogani kumbh is not particularly hot. Others may be quite hot, and most feature coriander, cumin and turmeric.
This delicious North Indian dish gets its name rogan (meaning red) from the red color of its gravy. Don’t let the color scare you, though, because this is not a particularly hot, spicy dish. It’s a mushroom tomato curry that incorporates ginger and garlic. The red color comes from the tomatoes in the gravy, not a bold spice that will heat your mouth to pieces. This mushroom recipe is an Indian dish that incorporates healthy vegetables and can be served with any rice or pilaf.