Gulab Jamun Recipe


The old favorite made with khoya, flour and dipped in sugar syrup infused with saffron.


Ingredients Of Gulab Jamun

  • 300 gms khoya
  • 3 Tbsp flour
  • 3 Tbsp sugar
  • 1/2 liter water
  • Saffron, a pinch
  • 200 gms refined oil

How to Make Gulab Jamun

  • 1.In a bowl, add khoya and flour mix them together.
  • 2.Make a round ball shape gulab jamun out of it.
  • 3.Make sugar syrup with 3 table spoon of sugar and 1/2 liter water. Add little saffron to it.
  • 4.Deep fry the gulab jamun in pan with oil.
  • 5.Add the fried gulab jamun into the sugar syrup.
  • 6.Serve hot.

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